A recent article in Northwest Travel Magazine features a few of the exciting restaurants in Dayton: “Dayton, Oregon, a town of 2,500 at the foot of Dundee Hills wine country in the Willamette Valley, has experienced a mini-explosion in its food scene and a renaissance in historic-buildings-turned-eateries
[…]
savor this little town that’s claiming its rightful place as a food destination—and a model of historic preservation—in this ever-burgeoning valley.”
